|Photo Credit: Hallee the Homemaker|
- To cool the eggs quicker add ice to the water.
- To make eggs easier to peel tap the egg so one of the ends cracks while they sit in the cold water.
- Make a bunch. They're good for making egg salad, a quick snack, or quick breakfast.
- To store the eggs, don't peel until you need them and store in original container, or peel and store in a bag.