So I decided to do a bit of a show and tell type post today. Couponers often call what I call food storage, a stockpile. This is just my shelf stable food, as I have lots of food in my fridge/freezer and chest freezer. I also have a stockpile of toiletries, but this is just about food storage. :-)
Here's the bottom 3 rows of my kitchen pantry. Bottom row: Juice and soda, and overflow of chips. There also vinegar and baking soda back there that you can't see. Second row: canned tomato products (sauce, paste, diced), salsa, condiments, as well as some drink mixes (box milk, lemonade, chocolate, and hot chocolate). Top row: Canned veggies, snack overflow, and what you can't see is mac and cheese. Also some more condiments.
Top three rows of the kitchen pantry. Bottom: Snacks and canned and dried fruit. This is where I keep nits, chips, pretzels, crackers, cookies, etc. Middle: Baking! And the peanut butter/jelly shelf, but those are baking foods too. There's various flours, canned milks, shortening, chocolate chips, and sugar. My all purpose flour isn't pictured, but that's because it's a big container in another place. Top: Breakfast. Cereals, granola bars, oatmeal, syrup
This is one of my cabinets. Bottom shelf is snacks and toddler food. Middle is rice, pasta, couscous, bread crumbs, and seasoning mix. Top shelf is more baking! Generally the stuff in this cabinet is open.
This is my newest addition. The bottom shelf is my no 10 cans. In those are things like rice, apple chips, beans, pasta, sugar, flour, even some pudding and fruit drink. The rest is just overflow from the other. Condiments, soups, veggies, fruit, and of course breakfast food. On top is the rest of a giant bag of brown rice I got (really cheap at Gordon Food Service), the rest of which is in other containers, but I couldn't find any more containers to fit the rest. To the left you'll notice two large buckets. They contain wheat.
This is my 72 hour kit. It's located in our bathroom linen closet. The reason for this is our safe room is the master walk-in closet right next to it. Those containers have wheels, so we can just wheel them. This is part of our water storage, we also have some two liters in the garage.In the containers are food, first aid, sanitary supplies, and other things that should be in your 72 hour kit. On top of those are a picnic kit that contains plates and such, and behind that is our document tool kit. That contains all important documents. We try to keep all of this together because if there is an evacuation ordered, we just want to be able to grab and go.
Hopefully this gives you a little insight, and is informative to you. I'm not quite to a year yet, but I'm working on it, but the important thing is to work toward it.
Wednesday, June 1, 2011
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I love your toddler food collection, it's so well organized! :) And your pantry is SO much better organized than ours -- makes me want to tackle it with a vengeance, lol.
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My comment engine decided to moderate your comment, so it should show now. I don't always know why it moderates some things and not others...
ReplyDeleteOoh thanks for the award.
My pantry gets in disarray quite often, I just have big reorganization days. The addition of the second cabinet is what made it look much better. My shelf were buckling under the weight before. :-/
Thanks—this is very helpful for our hurricane prep here in South Florida!
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