Wednesday, October 10, 2012

Progresso Recipe Starters and Giveaway

Progresso has something new out called Recipe Starters. They give you a head start to a home-cooked meal!


Progresso Recipe Starters sauces are available in five flavorful varieties that can each be used as a starter to create numerous home-cooked meals. For added inspiration, Progresso created 80 recipes utilizing this new line of cooking sauces that can be found on Progresso.com/RecipeStarters. Many of these recipes are classic family favorites, such as Bacon Mac n’ Cheese, Chicken Pot Pie and Chicken Parmesan, and utilize ingredients your family may already have on-hand. Look for Progresso Recipe Starters in the soup aisles!

Inspired by the five “Mother” Sauces that form the basis of classical French cooking, including Béchamel, Velouté, Tomato, Espagnole and Hollandaise, Recipe Starters use a variety of ingredients and the best techniques to make sure you have delicious options to take on the dinner dilemma. The five varieties are:
  • Creamy Parmesan Basil: This creamy, full-bodied and indulgent sauce that was inspired by alfredo and creamy pesto sauces can be used to make dishes such as Crispy Garlic-Parmesan Chicken, Creamy Chicken Alfredo, Basil Chicken Ravioli Carbonara and Basil Chicken Thai Noodle
  • Creamy Roasted Garlic with Chicken Stock: With caramelized, roasted chicken broth, garlic and a touch of cream, this stock is perfect for dishes such as Creamy Lemon Chicken, Chicken Pot Pie and Chicken Enchiladas
  • Fire Roasted Tomato: A medium-thick tomato sauce, accompanied by flavors of roasted, caramelized tomatoes, oregano and bell peppers, which can be used as a great way to begin creating  Pulled Chicken Sandwiches, Easy Weeknight Chicken Parmesan, Cheese-stuffed Mini Meat Loaves and Mole Tacos
  • Creamy Portabella Mushroom: Creamy and highly indulgent, this smooth sauce is rich with sautéed Portabella mushrooms,  giving you any easy way to start delicious dishes like Easy Weeknight Beef Stroganoff, Steak and Mushroom Sandwich and Tetrazzini
  • Creamy Three Cheese: Rich and creamy with a blend of yellow and white cheeses, and a savory background of chicken stock, onion, garlic and cracked pepper, this is a great way to satisfy cheese lovers with Easy Weeknight Bacon Mac & Cheese, Twice-Baked Potato Pizza and Cheesy Egg Breakfast Tacos
In addition, visit http://goo.gl/nkayO to download a printable coupon for $.65 off the purchase of 1 can of Progresso® Recipe Starters Cooking Sauce.

They also sent me a gift pack to try them out. The gift pack included:

  • Two cans of Progresso Recipe Starters
  • $10 Gift Card to purchase your recipe ingredients
  • Progresso Recipe Starters recipe book, including 5 recipes to get you started
  • Baking dish
  • Measuring Cups
  • Sauce Scraper
And they want to send one to one of my readers as well! Fill out the rafflecopter  below to enter!
a Rafflecopter giveaway Good Luck!

Disclosure:  Progresso through MyBlogSpark provided me with information, products, and gift pack. All opinions are my own.

19 comments:

  1. I foods with lots of figer.

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  2. By eating Fruits, Vegetables, Nuts and Grains. Thank you. Jerri Davis

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  3. I make sure we eat produce and oatmeal daily

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  4. I like to sneak wheat germ in our meat loaf, we have cut back on a lot of refined foods, and drinking more water.

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  5. I'd like to try the Creamy Roasted Garlic with Chicken Stock.

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  6. I want to try the Creamy Three Cheese.

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  7. Creamy Three Cheese!!

    Thanks for the fantastic giveaway!! 

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  8. Creamy Roasted Garlic with Chicken Stock.

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  9. The Fire Roasted Tomato.

    shawn113(at)hotmail(dot)com

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  10. I would like to try Creamy Roasted Garlic with Chicken Stock:

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  11. Creamy roasted garlic
    Thanks
    Kathy Artis
    coupon(dot)artis@gmail(dot)com

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  12. creamy roasted garlic
    Kathy Artis
    coupon(dot)artis@gmail(dot)com

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  13. I want to try the Creamy Three Cheese.

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  14. I am excited to try the Creamy Three Cheese

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  15. The fire roasted tomato

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  16. Leaving a comment for the Publix Breakfast giveaway.

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  17. I have been using the mushroom starters for a while now - it is super yummy with pork chops!
    Karen

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