Recipe- Hard Boiled Eggs

You'd think hard boiled eggs would be easy, but for many people they aren't. I love hard boiled eggs, and it took me awhile to fine tune cooking them. Sometimes I'd cook them for too short a time, and the inside was still runny, and others I'd cook them so long they were impossible to peel. Hallee uses a similar technique that I do, and it's quite simple. Check it out here.

Photo Credit: Hallee the Homemaker

Here are some things I would add:

• To cool the eggs quicker add ice to the water.
• To make eggs easier to peel tap the egg so one of the ends cracks while they sit in the cold water.
• Make a bunch. They're good for making egg salad, a quick snack, or quick breakfast.
• To store the eggs, don't peel until you need them and store in original container, or peel and store in a bag.